Food bakery and confectionery Project Reports

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We are among the reputed organizations, engaged in a wide range of on Food and Beverage Project Reports.

All our Food and Beverage Project Reports are using premium quality that are sourced from the reliable vendors of the market. In addition to this, our expert professionals includes unique and relevant data in these reports for providing factual base information.

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Ice Cream Factory Project Reports investigates how to make compelling experiences for end-users based on enabling technologies for interactive media, such as DVB-MHP, Internet and MPEG-4. The goals of the Ice Cream Factory Project Reports are to extend the notion of interaction, to exploit domestic activities and familiar settings, and to make the user environment part of the visual experience. Ice Cream Factory Project Reports develop applications in which live events (for example a soccer match) are enhanced on consumer demand with content that is created in real-time, broadcast streams are enhanced with content available from the Internet, and objects in the home are part of the presentation. The application prototypes show different levels of interactivity for end-users. Business modelling frameworks are developed to specify the interchangeable roles of stakeholders (i.e., creator, producer, and consumer) to the service.

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We are an ISO 9001 : 2000 certified firm engaged in providing efficient Chocolate Factory Project Reports to the clients. 

Chocolate Factory Project Reports are provided by our professionals after analyzing the exact requirements of the clients. The services we offer are highly acclaimed for their effectiveness, reliability and timely execution. 
We are backed by a team of dedicated professionals, who strive hard to provide efficient and effective services. They also facilitate the smooth and streamlined execution of all the business operations. Furthermore, we lay emphasis on executing error free services and that too within the promised time frame. 

The covering of chocolates was originally carried out solely by hand the process being known as`hand dipping'. Each piece or `centre' was handled individually, dropped into molten chocolate (temperature  88-  92 deg.F), covered, and finally placed a plaque to set. The process gave results  which even today are superior to any  mechanical methods although in production to out put, a high cost of labour is involved.
The many additions & variations which have been worked round the original design  of  chocolate enrobber have produced a machine, which to all intents & purposes can be described as " the mechanical Hand cover".
The enrobber machine is somewhat   complicated in construction. The centers are first fed as to a traveling band and placed in alignment either by an automatic " lining  up" attachment or by hand. Then they travel over what is known as the "bottoming attachment". This attachment is a small tank of chocolate containing a rotating drum over which rides a wire belt. The rotation of the drum keeps a shallow layer of chocolate at the surface , over which the "centers" are carried by the traveling wire belt. In so doing the bottoms the centers are coated with a thin layer of chocolate.
From the cooling tables they travels through the enrobbers proper, there they pass through a double curtain of chocolate which  flows over the centers, thereby completely  covering each piece. The excess chocolate is removed by hot air which is blown from  a pan, while at the same time the wire belt  conveying the pieces is vibrated or tapped. This actras serves the double purpose of remaining both excess chocolate and air bubbles. The chocolate than pass as to an endless traveling band from the enrober to the cooling trunks for setting.

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Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. A chocolatier is a person who prepares confectionery from chocolate, and is distinct from a chocolate maker, who creates chocolate from cacao beans and other ingredients. Cotton candy is a form of spun sugar often prepared using a cotton candy machine.

Making candy can be hazardous due to the use of boiled sugar and melted chocolate. Boiling sugar often exceeds 150°C (302°F) hotter than most cooked foods and the sugar tends to stick to the skin, causing burns and blisters upon skin contact. Worker safety programs focus on reducing contact between workers and hot food or hot equipment, and reducing splashing, because even small splashes can cause burns. Some ingredients can also irritate the eyes and lungs, if, for example, powdered ingredients are accidentally inhaled, so worker protection involves reducing exposure to potentially irritating ingredients.

Project Reports are based on desk survey. They provide the pre-investment information required for promoters. Before setting up the project, it is necessary to assess the market potential for the goods proposed to be manufactured. These reports answer the most frequently asked questions on all the aspects of a new project.

 

Each Project Report contains the following details as under:

 

• Introduction
• Properties
• Uses & Application
• B.I.S. Specifications
• Market Survey
• Present Manufacturers
• Raw Materials
• Formulations
• Manufacturing Process
• Process Flow Diagram
• Details of Plant & Machinery
• Suppliers of Raw Materials
• Suppliers of Plant & Machinery
• Plant Economics
• Land and Building Costs
• Plant and Machinery Costs
• Other Fixed Assets
• Fixed Capital Investment
• Raw Material Costs
• Salaries and Wages
• Utilities and Overheads
• Total Working Capital
• Cost of Project
• Total Capital Investment
• Cost of Production
• Turnover per Annum
• Profitability Analysis
• 5-year Profit Analysis
• Break-even Point
• Resources of Finance
• Interest Installment Chart
• Depreciation Chart
• Cash Flow Statement
• Projected Balance Sheet

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Banana  is the one of richest iron source  green  vegetable.  It can be preserved for 3 months or more by reducing moisture in it.  this may be done by drying procedure or  frying  procedure. This is preserving art of green vegetable for long time.

The keeping quality of food materials is greatly improved by the reduction in their water contents. Fruits, leafy vegetables, meat, fish, and dairy product containing high percentage of water deteriorate more  rapidly than root crops and cereals  which  are comparatively dry.

Drying by exposure to the sun is the method adopted in several  countries for prolonging the storage life of fruits  and fish.  In India, more food is preserved by sun-drying than by any other means.

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We are an ISO 9001 : 2000 certified firm engaged in providing efficient Noodles Project Reports to the clients. 
Noodles Project Reports are provided by our professionals after analyzing the exact requirements of the clients. The services we offer are highly acclaimed for their effectiveness, reliability and timely execution. 
We are backed by a team of dedicated professionals, who strive hard to provide efficient and effective services. They also facilitate the smooth and streamlined execution of all the business operations. Furthermore, we lay emphasis on executing error free services and that too within the promised time frame. 

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Cocoa is the product of the fruit of the cocoa tree (lat. Theobroma cacao), which requires a hot, wet climate, a mean shade temperature of 27°C, and well-distributed rainfall. This is why it can only be grown in regions within 20º latitude of the Equator.

The cocoa is a very unusual looking tree, with yellow, green and red coloured fleshy fruit pods, about 25 cm long, hanging directly from its trunk and branches. The cocoa beans are embedded within a sticky, white, sweet tasting pulp. At harvest, the cocoa bean has to have reached the proper level of ripeness as under-ripe or over-ripe pods will have a negative impact on the bean’s cocoa flavour.

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Food industry  has  undergone remarkable changes, bakery products like cookies and other extruded food products have taken considerable share in day-to-day food products. Cookies have always been favourite with  tiny tots and the people of all ages. As Population of the country is growing, the demand of cookies is also growing simultaneously, day by day. Thus, there is sufficient potential to venture the project to manufacture cookies in living standard, people are gradually switching over the richer and fine product in form of cake/cookies.

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Around the world Biscuits is the principal food and provides more  nutrients than any other single food source.  The value  of grain  in the world used for human consumption is over 2,3  times of  the value of the world iron and steel  production.   Although only   14%  of  the  grain  in  the  world  is  handled   through international  channels, cereal grains make up more than half  of all the goods in overseas trade. The same Biscuit is made up form the word BisWhich  means twice  and Cut means Balled suggesting that product  should  be twice  balled. The Biscuit were originally developed to meet  the requirement  of longer life of the barley products and for  this, purpose,  the  dough were made up and twice balled to  make  them moisture  free  to improve their keeping qualities.  The  Biscuit manufacturing  was  started  a century ago  mainly  to  meet  the requirement of European Travelers. The industry  was located near the  sea  port  but today we have a  large  number  of  factories situated in various parts of the country. Producing best  quality biscuits equivalent to international standards.

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Around the world Biscuits is the principal food and provides more nutrients than any other single food source. The value of grain in the world used for human consumption is over 2, 3 times of the value of the world iron and steel production.   Although only 14% of the grain in the world is handled through international channels, cereal grains make up more than half of all the goods in overseas trade.

The same Biscuit is made up form the word 'BIS' Which means twice and 'Cut' means Balled suggesting that product should be twice balled. The Biscuit were originally developed to meet the requirement of longer life of the barley products and for this, purpose, the dough were made up and twice balled to make them moisture free to improve their keeping qualities. The Biscuit manufacturing was started a century ago mainly to meet the requirement of European Travelers. The industry was located near the sea port but today we have a large number of factories situated in various parts of the country.

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Banana is a globally important frui:t crop with 97.5 million tones of production. In India it supports livelihood of million of people. With total annual production of 16.91 million tones from 490.70 thousand ha., with national average of 33.5 T/ha. Maharashtra ranks first in production with 60 T/ha. Banana contributes 37% to total fruit production in India.

Banana is one of the major and economically important fruit crop of Maharashtra. Banana occupy 20% area among the total area under crop in India. Maharashtra ranks second in area and first in productivity in India. Jalgaon is a major Banana growing district in Maharashtra which occupy 50,000 hectares area under Banana. But most of Banana is grown by planting suckers. The technology development in agriculture is very fast, it results in developing Tissue Culture Technique.

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Pectin (derived from Greek meaning - "congealed, and curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Heneri Bracannot. Pectin, a multifunctional constituent of cell wall is a high value functional food ingredient widely used as gelling agent and as stabilizer. It is produced commercially in form of white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent particularly in jams and jellies. It is also used in fillings, sweets, as a stabilizer in fruit juices and milk drinks and as a source of dietary fiber. In plant cells, pectin consists of a complex set of polysaccharides that are present in most primary cell walls and particularly abundant in the non-woody parts of nearly all terrestrial plants.

Pectin is present not only in the primary cell walls but also in the middle lamella between plant cells where it helps to bind the cells together. The amount, structure and chemical composition of the pectin differs between plants, within a plant over time and in different parts of a single plant. During ripening, pectin is broken down by the enzymes pectinase and pectin esterase, resulting in the process where the fruit becomes softer. This is because the middle lamella which primarily consists of pectin breaks down and cells become separated from each other. A similar process of cell separation caused by pectin breakdown occurs in the abscission zone of the petioles of deciduous plants at the time of leaf fall.

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Food is composed of three main groups of constituents i.e., carbohydrates, fat & protein. In addition to this there must be some inorganic minerals & organic substances e.g. Vitamins, Iron, Mg, etc.

There may be some foods which contain less or higher of these essential nutritional components depending upon the nutritional value. They are enriched or fortified by other components to attain the required level of utrition.

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We are an ISO 9001 : 2000 certified firm engaged in providing efficient Corn Flakes Factory Project Reports to the clients.

Corn Flakes Factory Project Reports are provided by our professionals after analyzing the exact requirements of the clients. The services we offer are highly acclaimed for their effectiveness, reliability and timely execution. 
We are backed by a team of dedicated professionals, who strive hard to provide efficient and effective services. They also facilitate the smooth and streamlined execution of all the business operations. Furthermore, we lay emphasis on executing error free services and that too within the promised time frame. 
Corn flakes being one of most nutritious foods and is consumed as breakfast food not only in India but-elsewhere in the world.
Basically, it is prepared from maize, this is the main raw material. Flavours, like sugar or salt, are also added.
Corn flakes are food made by combining corn with sugar, vitamins and minerals to make them as nutritious as possible. For producing the fancy flakes specially designed flaker will be used. At present, corn flakes are popularly known as breakfast food in the world at large and generally taken with milk. Maize is the major raw material used for the manufacture of corn flakes.
India is predominantly an agricultural country. Due to the progressive increase  in farm produce a need has  been felt  to develop more agro based food processing industries to make gainful utilization  of  the  raw  material resources and to provide remunerative prices to the growers. Maize is one of the important commercial food-grains grown abundantly in our country. The maize is processed for the manufacture of oil, flour, starch, liquid glucose, dextrose etc. Besides pop-corn, another snack foods made from maize, maize is also used for the manufacture of corn flakes. Roasted corn flakes are generally used as breakfast good with milk. Raw corn flakes are used by the  liquor manufacturing units for manufacturing of beer. Fried corn flakes are also served as snack foods.

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Packaged Drinking Water (Mineral Water) originally meant water from various natural springs which are thought to be having medicinal and curative value. These spring waters, although contain dissolved chemicals of medicinal properties, also contain harmful micro-organisms. Besides this the underground and surface water is also not potable due to hardness as well as due to presence of toxic substances and Bacteria. This re­quires suitable treatment and purification to make it safe and potable drinking water with long shelf life. The water is packed in suitable food grade packing generally in PVC or PET Bottles of differ­ent capacities.

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Demand for brown and fruit breads is estimated to increase further due??? to an increasing urban consumer base and a rise in health awareness about nutritional food.

Growing disposable incomes, changing lifestyles and preferences of??? consumers supported by an increase in the youth population, female work participation as well as a widening scope of the Indian retail market will drive the industry growth.

Pastries, Rusks, Bread, Cakes, and Toffees etc. come under the bakery product. Now the advancement of age food habits of the ready-made food. Most of all the bakery items are under the category of ready-made food. Now school going children are like to have the items like parties cakes, breads etc. for their
tiffin use office going peoples like to take breads and parties products, in our daily break fast table also take. The share of bakery products even daily wages laborers also habituated to spend their lunch by taking bread or like that baking product. By the large utilities of baking products in our life takes part the programme of progress of bakery unit itself.

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The plant will have facility to produce, Maida, sooji,  Atta and bran.  These products will be sold as per the guidance issued for Food and Civil Supplies Department of the concerned state.
      
The same plant can be used to process other cereals such  as rice  gram,  dal  etc However, attempt is made  have  to  examine feasibility  and  profitability of processing  wheat  to  produce Maida, Suji, Atta and bran.

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Confectionery or sweetmeats are preserved edible  delicacies consisting  of a solid or crystalline phase and a liquid or non-crystalline phase the relative proportion  of which determine the type of confectionery. The principal  types of confectionery  are hand  boiled goods, caramel and toffee, ratin goods, comfits or draggees, and lozenges.

Sugar is the principal  ingredient of confectionery.   There are  about 50 important confectionery factories in  the  country. Mainly  in U.P. Bihar, Mumbai, Punjab, and Bengal. In addition  , a   large   number  of  small  concerns   are   producing   sugar confectionery with  indigenous equipments.

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Food industry  has  undergone remarkable changes, bakery products like cookies and other extruded food products have taken considerable share in day-to-day food products. Cookies have always been favourite with  tiny tots and the people of all ages. As Population of the country is growing, the demand of cookies is also growing simultaneously, day by day. Thus, there is sufficient potential to venture the project to manufacture cookies in living standard, people are gradually switching over the richer and fine product in form of cake/cookies.

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Around the world Biscuits is the principal food and provides more nutrients than any other single food source. The value of grain in the world used for human consumption is over 2, 3 times of the value of the world iron and steel production.   Although only 14% of the grain in the world is handled through international channels, cereal grains make up more than half of all the goods in overseas trade.

The same Biscuit is made up form the word 'BIS' Which means twice and 'Cut' means Balled suggesting that product should be twice balled. The Biscuit were originally developed to meet the requirement of longer life of the barley products and for this, purpose, the dough were made up and twice balled to make them moisture free to improve their keeping qualities. The Biscuit manufacturing was started a century ago mainly to meet the requirement of European Travelers. The industry was located near the sea port but today we have a large number of factories situated in various parts of the country.

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Cold drinks are defined as any non-alcohol beverages containing syrup essences or fruit concentrates that are mixed with water or carbonated water.

Cold drink is a most popular product extensively used during summer, in winter and other seasons also. Cold drink is liked by most of the people especially liked by kids and younger generation. At is a thirst quench, a hygienic but found drink. It is a ironical that the Cold drink industry represent the largest segment of the food industry in the country though concerned products has any questionable food value. Cold drinks are today being promoted as refreshing drinks.

The ingredients those go into production of a Cold drink are mainly required concentrates, like sugar, phosphoric acid and carbon dioxide.

Cold drink concentrates manufacturing unit is very simple and involve only mixing of various ingredients. Some manufacturers produce juice powder as well as Cold drink concentrates but this involves huge investment. Although, the integrated unit is covered under small scale still it depends upon the individual investment capacity.

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Dry Snacks or Namkeen products are in demand from over many years in India and are being exporting to many countries. Dal Moth, Chanachur & Bhujia are the important names inhancing the flavour & taste as processed foods.These are food products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced.

Plant Capacity                                 :    20.00 MT./day               
Plant & Machinery                           :    Rs 1.75 Cr      
Total Capital Investment                 :     Rs.10.18 Cr          
Rate of Return                                 :     46.%

Additional Information:

• Production Capacity: Plant Capacity : 20.00 MT./day

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Demand for brown and fruit breads is estimated to increase further due??? to an increasing urban consumer base and a rise in health awareness about nutritional food.
Growing disposable incomes, changing lifestyles and preferences of??? consumers supported by an increase in the youth population, female work participation as well as a widening scope of the Indian retail market will drive the industry growth.
Pastries, Rusks, Bread, Cakes, and Toffees etc. come under the bakery product. Now the advancement of age food habits of the ready-made food. Most of all the bakery items are under the category of ready-made food. Now school going children are like to have the items like parties cakes, breads etc. for theirtiffin use office going peoples like to take breads and parties products, in our daily break fast table also take. The share of bakery products even daily wages laborers also habituated to spend their lunch by taking bread or like that baking product. By the large utilities of baking products in our life takes part the programme of progress of bakery unit itself.

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We are providing the Roasted And Fried Dry Fruits Project Reports Consultancy to our clinet as per the requirement.

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Demand for brown and fruit breads is estimated to increase further due??? to an increasing urban consumer base and a rise in health awareness about nutritional food.

Growing disposable incomes, changing lifestyles and preferences of??? consumers supported by an increase in the youth population, female work participation as well as a widening scope of the Indian retail market will drive the industry growth.

Pastries, Rusks, Bread, Cakes, and Toffees etc. come under the bakery product. Now the advancement of age food habits of the ready-made food. Most of all the bakery items are under the category of ready-made food. Now school going children are like to have the items like parties cakes, breads etc. for their
tiffin use office going peoples like to take breads and parties products, in our daily break fast table also take. The share of bakery products even daily wages laborers also habituated to spend their lunch by taking bread or like that baking product. By the large utilities of baking products in our life takes part the programme of progress of bakery unit itself.

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Dal Moth, Chanachur & Bhujia are the important names enhancing the flavour & taste as processed foods. These are food products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced. Initially in long-long ago, people did not heard the name of Dal moth, chur or Bhujia like food products. But now a days it is well known not in India but world wide. These are mainly consumed during breakfast period & are very much during social &  cultural periods.  These are used as tasty & flavored food as well  as  in medicinal  way,  however,  a  little it  may  be, according to ayurveda)  because  of their  carminative  stimulative  digestive properties.  India  produces  almost all  these  types  of  salty processed  food  products  of grains all  these  types  of  salty processed food products of grains like Grams, Pulses etc.

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Fruit  Drinks/Soft drinks are defined as  any  non-alcoholic beverages  containing syrup-essences or fruit concentrate  (pulp) that  are  mixed with water, Citric acid.  sugar, vitamin  C and preservatives. Fruit Drink/Soft drinks is a thirst quencher, a hygienic but foundrink.   It  is  ironical  that  the  soft  drinks   industry represent  the largest segment of the feed industry  industry  in the  country through concerned products has by questionable food value.  Soft drinks being promoted as refreshing drinks. The  juice  based soft drinks consist  of  nutricious  fruit concentrate,  carnonated  water  and sugar.    The  most  popular brands  in India are and Rasika, Apples,  Maaza, Mangola,  Funday etc.   Packed  in  gass bottles and Raseela,  Sipso, Shake etc, packed in pouches and also in tetrapack packing. It stands to the credit of Indian soft drinks industry  that with  in  a shortspan of time, it has made giant strides  and  is ranked  second in the world after USA in the terms of  export  of this  product.   Not in terms of quality, but  it  produces good quality products based on good technical know-how. Production of soft drinks industry is based on the franchise system where the parent company suppliers the concentrate,  brand name  and  knowhow, while the franchising unit that  is  bottling units supplies the production to market.

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Confectionery or sweetmeats are preserved edible delicacies consisting of a solid or crystalline phase and a liquid or non-crystalline phase the relative proportion  of which determine the type of confectionery. The principal  types of confectionery are hand boiled goods, caramel and toffee, ratin goods, comfits or draggees, and lozenges. Sugar is the principal  ingredient of confectionery.  There are about 50 important confectionery factories in the country. Mainly  in U.P. Bihar, Mumbai, Punjab, and Bengal. In addition , a large number of small concerns are producing sugar confectionery with  indigenous equipments.

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 Our detailed pre- feasibility report containsintroduction, uses & applications,  manufacturing process , process flow sheet diagram , market position , present manfactures , details of plant & machinery and raw materials with their suppliers addresses , plant economics / cost analysis with details of land , building , power , labour , water, plant & machinery, fixed capital investment, raw material, utility & overheads, total working capital, cost of production, profitability, break even point, resource of finance, intrest chart, depreciation chart, cash flow statement, projected balance sheet.

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Food industry has undergone remarkable changes, bakery products like cookies and other extruded food products have taken considerable share in day-to-day food products. Cookies have always been favourite with tiny tots and the people of all ages. As Population of the country is growing, the demand of cookies is also growing simultaneously, day by day. Thus, there is sufficient potential to venture the project to manufacture cookies in living standard, people are gradually switching over the richer and fine product in form of cake/cookies.

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Modern days are changes with the advance of scientific discovery.  Due to the scarcity of time now human beings changes their food habits. No body can pay much more time for their preparation of food, every body wants to get ready made fresh food, such that human being can save their time. They do not want to loss their valuable time in the preparation of daily food. By this thiming now a days these different kind of food materials developed, like instant tea, instant coffee, instant milk, instant rice etc. On the above point of view bakery products are cheaper, largely accepted ready made food. Now the advancement of age use of bakery foods will gradually increases and utilization will be around the proportional of  certain percentage of population increase.

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The use of tobacco originated in America, and the name is probably derived from the original work used to describe the pipes employed by the carile Indians for smoking the weed. Tobacco is said to have been introduced into India in the beginning of 17th century. As else where in the world, It has thrived inspite of considerable neglect and social disapproal.

There are, however, certain varieties which are mostly used for chewing and snuff, eg puchakkad tobacco, the leaves of which are dark brown and medium in texture grown is S. Kanara district of Karnataka. Nicotiana rustica, leaves of `Motihari' grown in West Bengal, of Vilayaati in Assam and Bihar and Kolkata in Punjab and U.P, which are well developed thick in texture with bitter aroma and biting tast, are selected for chewing and snuff.

Plant  Capacity                            :       30000.00 Pouches/day
Plant & Machinery                       :       Rs. 18.75 Lacs
Total Capital Investment             :       Rs. 84.18 Lacs
Rate of Return                             :       33%

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The covering of chocolates was originally carried out solely  by hand the process being known as `hand dipping'.   Each piece  or `centre' was handled individually, dropped into  molten chocolate  (temperature  88-  92 deg.F), covered  ,  and  finally placed  a  plaque to set.  The process gave  results  which  even today  are  superior  to  any  mechanical  methods  although   in production to out put, a high cost of labour is involved.

The many additions & variations which have been worked round the  original  design  of  chocolate  enrobber  have  produced  a machine,  which to all intents & purposes can be described  as  " the mechanical Hand cover".

The   enrobber   machine   is   somewhat   complicated    in construction.  The centers are first fed as to a traveling  band and  placed  in  alignment either by an automatic  "  lining  up" attachment or by hand.  Then they travel over what is known as the "bottoming attachment".   This attachment is a small tank of chocolate  containing  a rotating drum over which  rides  a  wire belt.   The  rotation  of  the drum  keeps  a  shallow  layer  of chocolate  at the surface , over which the "centers" are  carried by the traveling wire belt.  In so doing the bottoms the centers are coated with a thin layer of chocolate.

From  the cooling tables they travels through the  enrobbers proper,  there  they pass through a double curtain  of  chocolate which  flows over the centers, thereby completely  covering  each piece.  The excess chocolate is removed by hot air which is blown from  a pan, while at the same time the wire belt  conveying  the pieces  is  vibrated  or tapped. This actras serves the double purpose of remaining both excess chocolate and air bubbles.   The chocolate than pass as to an endless traveling  band  from  the enrober to the cooling trunks for setting.

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Around the world Biscuits is the principal food and provides more nutrients than any other single food source. The value of grain in the world used for human consumption is over 2, 3 times of the value of the world iron and steel production.   Although only 14% of the grain in the world is handled through international channels, cereal grains make up more than half of all the goods in overseas trade.

The same Biscuit is made up form the word 'BIS' Which means twice and 'Cut' means Balled suggesting that product should be twice balled. The Biscuit were originally developed to meet the requirement of longer life of the barley products and for this, purpose, the dough were made up and twice balled to make them moisture free to improve their keeping qualities. The Biscuit manufacturing was started a century ago mainly to meet the requirement of European Travelers. The industry was located near the sea port but today we have a large number of factories situated in various parts of the country.

Biscuits are one of the important bakery items and can be used whole day irrespective of time. It is very common for morning breakfast and also used as snacks.

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A corn chip is a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily dusted with salt. In the US, Fritos is one of the oldest and most widely recognized brands of corn chips. While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture.[2] Tortilla chips also tend to be larger, thinner, and less salty than corn chips.

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Apple Chips are chips or crisp that are prepared using apple. Apple chips may be fried, deep fried, vacuum fried dehydrated, or baked.

Apple chips may have a dense and crispy texture or may be puffed, yet still crispy. Microwave vacuum drying may be used to prepare apple chips with a puffy and crispy texture. They may be seasoned with cinnamon and sweetened with confectioners sugar.

The apple is a pome which is from the Latin word for apple, a fruit with a papery central cavity surrounding the seeds. Pomes are members of the Rosaceae (rose) family, which also includes pear, crabapple, and quince. Evidence indicates that the fruit was first cultivated between the Caspian Sea and the Black Sea. Apples are a significant source of pectin fiber (3g per medium apple), and they provide carbohydrates and vitamins while contributing few calories and no fat, sodium, or cholesterol. Apples are made all kinds of snacks because of its advantages, and apple chips are one of popular apple snacks.

Fat free dried apple chips are an interesting form of ready-to-eat dried snack food, and may be accompanied with variousdips and other foods. Dried apple chips may be used in sandwiches and as an ingredient in desserts and sweets, such as cookies. They may also be used as agarnish on dishes.