Kat Industrial Consultants Private Limited

Major brands of Mysore Breweries include Knockout, Bengal Premium, Pals Premium, and Seven Stars. It has two breweries in Aurangabad and Bangalore, with a total capacity of 450,000 hl. Mysore Breweries was to set up its third brewery in Andhra Pradesh, the fastest growing beer market.  Mysore Breweries and Singapore-based subsidiary of Heineken NV, Asia-Pacific Breweries, which manufactures the popular Tiger brand, are exploring the chances of setting up of a joint venture.  Dutch-based Heineken NV is the world's second largest international brewing group with production from more than 110 breweries spread over 50 countries. Heineken's three international brands, Heineken, Amstel and Murphy's, are the most popular brands. Its regional brands include, Cruzcampo, "33" Export, Moretti, Zywiec and Tiger, the largest regional brands in Asia. The brand portfolio comprises a total of over 80 brands.

We are an ISO 9001 : 2000 certified firm engaged in providing efficient Agro-Based And Food Processing Industries Project Report to the clients.

Agro-Based And Food Processing Industries Project Report is provided by our professionals after analyzing the exact requirements of the clients. The services we offer are highly acclaimed for their effectiveness, reliability and timely execution. 
We are backed by a team of dedicated professionals, who strive hard to provide efficient and effective services. They also facilitate the smooth and streamlined execution of all the business operations. Furthermore, we lay emphasis on executing error free services and that too within the promised time frame. 

We are specially engaged in providing the Namkeen Project Reports.

Sweets are part of any Indian celebration or festivity of any kind. They are prepared in Indian households not only for special feasts and occasions, but also for simple celebrations like birthdays, anniversaries, graduations or even any other concocted reason. Every event big or small, calls for the sharing sweets with the whole neighborhood even simply because he/she is the proud owner of a new car. There are several categories of Indian sweets like its varieties.

They can be classified as: Kheer And Payasams, Laddu Or Ladoos, Halwas, Burfis, Kulfis, Sugar Syrup Based Sweets etc. Snacks, namkins and pappads are popular food items in Indian diet. Pappad is essentially a thin wafer-like product, circular in shape, rolled from dough made from flour of pulses with salt, chilli and spices added to it. It is easy to digest and nutritious as well. There are many farsan items popular throughout the country and minor changes are made in some ingredients to suit the local tastes and preferences. Items like masala puffed rice, chevda, fried peas, dal-muth, roasted masala peanuts etc. fall under the category of farsan. Papad is eaten along with the main course as taste enricher, while farsan is a snack. Quality standards specified by BIS are available.

Certification under PFA Act is compulsory. Indians seem to be snacking on ethnic foods with a vengeance. This is good news for the corporate sector, given that the past few years have seen a perceptible shift towards the branded sector at the cost of the unbranded segment. Product is the most important part of the marketing mix. It signifies what you are going to sell to the consumer.
Dal Moth, Chanachur & Bhujia are the important names inhancing the flavour & taste as processed foods. These are food products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced. Initially in long-long ago, people did not heard the name of Dal moth, chur or Bhujia like food products.But now a days it is well known not in India but world wide. These are mainly consumed during breakfast period & are very much during social & cultural periods. 
The main raw materials for these products are Gram pulses & spices. The various food additives & colours may be used to provide sophistications in the products. the raw  material are frequency available in India. These salty food products get a broad market in foreign countries. These products are very much popular not only in India but also overseas countries. Hence, there are a lot of scope and market of these products & there fore, it will provide a very much profitable business. Kurkure type snack food is a proprietary food which has chatpate taste with a new funda. It is a masala munch namkeen and gives mouth of real Jhatka. It is a type of snack food and is marketed in the brand name of kurkure. Kurkure is a special kind of snack food having good taste. It  is  prepared by various raw materials like  rice  meal, corn meal, gram meal, soya edible oil, spices, salt, condiments added flavour etc.

We are an ISO 9001 : 2000 certified firm engaged in providing efficient Dall Mill Project Reports to the clients. 

Dall Mill Project Reports are provided by our professionals after analyzing the exact requirements of the clients. The services we offer are highly acclaimed for their effectiveness, reliability and timely execution. 
We are backed by a team of dedicated professionals, who strive hard to provide efficient and effective services. They also facilitate the smooth and streamlined execution of all the business operations. Furthermore, we lay emphasis on executing error free services and that too within the promised time frame. 
Dal (Pulses) is a day cereal which is taken to fulfill the requirements of protein for a normal human being. Pulses are important food item extremely consumed by people all over the world.

Isabgol also known as psyllium husk is a dietary fiber that helps to increase stool and promote laxation. It is one of the most commonly used home remedies for constipation. Isabgol is good for weight loss as it gives a feeling of fullness and helps prevent overeating

Project Reports are based on desk survey. They provide the pre-investment information required for promoters. Before setting up the project, it is necessary to assess the market potential for the goods proposed to be manufactured. These reports answer the most frequently asked questions on all the aspects of a new project.

 

Each Project Report contains the following details as under:

 

• Introduction
• Properties
• Uses & Application
• B.I.S. Specifications
• Market Survey
• Present Manufacturers
• Raw Materials
• Formulations
• Manufacturing Process
• Process Flow Diagram
• Details of Plant & Machinery
• Suppliers of Raw Materials
• Suppliers of Plant & Machinery
• Plant Economics
• Land and Building Costs
• Plant and Machinery Costs
• Other Fixed Assets
• Fixed Capital Investment
• Raw Material Costs
• Salaries and Wages
• Utilities and Overheads
• Total Working Capital
• Cost of Project
• Total Capital Investment
• Cost of Production
• Turnover per Annum
• Profitability Analysis
• 5-year Profit Analysis
• Break-even Point
• Resources of Finance
• Interest Installment Chart
• Depreciation Chart
• Cash Flow Statement
• Projected Balance Sheet

The besan is suitable for the preparation of Sev, boondi and similar products.Fried foods are enjoyed for their special taste and textural qualities. Several cereal and legume based products are well known and among them chickpea or Bengal gram is consumed to a larger extent as several types fried snacks.

"Besan" is the choice base for several traditional deep-fried sweet and savory products. The traditional producers of these products recognize that some of these products need a particular type of flour, and hence look for specific types of besan for the preparation of different products, though this is generally not available. Generally besan is prepared by grinding Bengal gram dhal in commercial units like plate mill, burr type stone mill or hammer mill (by adjusting the machine parameters like speed and clearance between grinding plates). Sev is a dough-based product prepared after addition of other ingredients like salt, turmeric powder, jeera powder, chili powder etc. to the flour & preparation of the dough of the appropriate consistency. Dough is extruded through a die (generally 1-2 mm dia) directly into the heated oil and deep fat fried till an yellowish-brown coloured crunchy product is obtained. Boondi is made from Chickpea / Bengal gram flour as globules by passing a batter of thick consistency through a perforated ladle "boondi jhara" and deep fat frying in oil.

We are providing the Canning of Rasgulla In Metal Cans Project Report Consultancy to our clinet as per the requirement.

Project Reports are based on desk survey. They provide the pre-investment information required for promoters. Before setting up the project, it is necessary to assess the market potential for the goods proposed to be manufactured. These reports answer the most frequently asked questions on all the aspects of a new project.

 

Each Project Report contains the following details as under:

 

• Introduction
• Properties
• Uses & Application
• B.I.S. Specifications
• Market Survey
• Present Manufacturers
• Raw Materials
• Formulations
• Manufacturing Process
• Process Flow Diagram
• Details of Plant & Machinery
• Suppliers of Raw Materials
• Suppliers of Plant & Machinery
• Plant Economics
• Land and Building Costs
• Plant and Machinery Costs
• Other Fixed Assets
• Fixed Capital Investment
• Raw Material Costs
• Salaries and Wages
• Utilities and Overheads
• Total Working Capital
• Cost of Project
• Total Capital Investment
• Cost of Production
• Turnover per Annum
• Profitability Analysis
• 5-year Profit Analysis
• Break-even Point
• Resources of Finance
• Interest Installment Chart
• Depreciation Chart
• Cash Flow Statement
• Projected Balance Sheet

For decades cotton production (lint and cotton seed) has been a driving force for economic development in Nigeria. The neglect of the agricultural sector during the oil boom years (1970-80’s) had a direct impact on the cotton sector. In the recent years due to poor management and reduced production of both lint and seed, the cotton sector has slackened.

Garlic  paste  are very versatile products  which  are  used extensively in Food Industries. Garlic  is one of the important species coming  into  Allium group, whose botanical name is A.Sativum. A hardy perennial, c60 cm in height, native to Central  Asia and  cultivated all over India. Bulbs made up of  cloves;  leaves long,  flat,  acute,  sheahing  the lower  half  of  stem;  scape slender,  smooth, shining, spathes long, beaked, enclosing  heads bearing solid bulbils; flowers small, white, prolonged into leafy points. Garlic is native to the mountainous regions of  central Asia from where it spread in prehistoric times to the Mediterranean  region. Clay models of garlic have been  excavated in  Egypt.  It  reached China at an early age  and  was  probably carried   to  the  western  hemisphere  by  the Spanish,   the Portuguese,  and the French. It has been suggested that the  wild ancestor of garlic was a flowering form producing seeds on aerial bulbils. Under different soil and climatic conditions, and due to different  methods  of cultivation in the    ancient  centres  of  civilization    deferent  varieties  arose.   The   non-flowering varieties are thought to have arisen as a result of  interference with the natural life cycle caused by storage.

Flour mill serve the purpose of processing wheat to convert it into flour. Wheat grains are the seeds of the wheat plant which is able to grow is kinds of soil and under widely differing climatic conditions. The principle wheats of commerce belong to the botanical groups Triticum vulgane, Triticum drum and triticum compactum. A grain of wheat is avoid in shape and it  bears  at one end a number of short fine Grains.

The grains of wheat consists of  three main parts the enveloping skins, the embryo and the endosperm. The relative proportions of these parts vary with the plumpness of the grain but the average composition of wheat is 83% endosperm,  2.5% embryo and 14.5% enveloping skins.

Tuti  fruity  from papaya, itself claims that it is  a  food item  papaye  fruit.  Repen papaya is  mostly  consumed  as  such because  it  is a wholesome fruit.  It is second  most  nutritive food to mango.

Tuti-fruity is the fruit which is in a random (Tuti) manner.  Fruit  impregnated with flavour and teste along  with  attractive colour will become tuti fruity.  It is a new product in the field of  food products.  And will capture a market in near future  due to  its  usefulness  into preparation of other food  items  as  a toppings.

Sugarcane juice in tetra pack must be a demandable product as there are few units which are producing mango juice, guava juice, mixed juice and orange juice in tetra packs but not sugar cane. Tetra pack sugar cane juice will  fetch the good market as this is a new concept for our country. Preservation is done when Juice or food is kept for longer period without any deteriorated or spoils the juice by the direct contact with atmosphere. Juices are spoiled by decomposition due to aqueous content in the Juice itself and oxygen and other gases plus moisture in the tmosphere.

This content provides healthy condition for micro organisms to growth which spoils the food.  The oxygen present in atmosphere or air also helps the microorganisms to grow.

Banana is a globally important fruit crop with 97.5 million tones of production. In India it supports livelihood of million of people. With total annual production of 16.91 million tones from 490.70 thousand ha., with national average of 33.5 T/ha. Maharashtra ranks first in production with 60 T/ha. Banana contributes 37% to total fruit production in India.

Banana is one of the major and economically important fruit crop of Maharashtra. Banana occupy 20% area among the total area under crop in India. Maharashtra ranks second in area and first in productivity in India. Jalgaon is a major Banana growing district in Maharashtra which occupies 50,000 hectares area under Banana. But most of Banana is grown by planting suckers. The technology development in agriculture is very fast, it results in developing Tissue Culture Technique.

We are here to provide the best project reports on Apple Processing Unit Project Reports.
The study, design & manufacturing of this processing line are the result of many years of efforts devoted to the research of processing methods focused on preserving the organoleptic, physical and aromatic characteristics of the processed fruit in order to produce a juice of high quality in color and clearness.

Fresh juices are best in taste and color and are best to be consumed fresh. The efforts to preserve them & to ensure their quality, various techniques are to be adopted. This includes various process and preservation methods. The most important aspect is to ensure such methods which helps to retain these properties to the maximum extent.

Kat Industrial Consultants Pvt Ltd offers complete line for fruit processing and concentration. This plant is for processing of fruits like mango, orange, apple, pears, etc. and for making juice concentration, paste, jam, jelly, ketchup, etc.

The plant size ranges between 1 Ton/day to 200 Ton/day or even more depending on availability of fruits.
Apple Chips are chips or crisp that are prepared using apple. Apple chips may be fried, deep fried, vacuum fried dehydrated, or baked.
Apple chips may have a dense and crispy texture or may be puffed, yet still crispy. Microwave vacuum drying may be used to prepare apple chips with a puffy and crispy texture. They may be seasoned with cinnamon and sweetened with confectioners sugar.
The apple is a pome which is from the Latin word for apple, a fruit with a papery central cavity surrounding the seeds. Pomes are members of the Rosaceae (rose) family, which also includes pear, crabapple, and quince. Evidence indicates that the fruit was first cultivated between the Caspian Sea and the Black Sea. Apples are a significant source of pectin fiber (3g per medium apple), and they provide carbohydrates and vitamins while contributing few calories and no fat, sodium, or cholesterol. Apples are made all kinds of snacks because of its advantages, and apple chips are one of popular apple snacks.
Fat free dried apple chips are an interesting form of ready-to-eat dried snack food, and may be accompanied with variousdips and other foods. Dried apple chips may be used in sandwiches and as an ingredient in desserts and sweets, such as cookies. They may also be used as agarnish on dishes.

Katha and cutch are produced from the heart wood of Acacia catechu. It is a common tree found in the tropical deciduous and thorn forests of India. Katha is mainly used in betel leaf (Pan) as masticatory and valued for its catechin content. Cutch, the bye product of Katha industry is largely used for dyeing, colouring pulp in paper industry, water softening and in deep oil drilling operations. Kattha is obtained mostly by crystallization in cold from the water extractives of the heartwood of Acacia catechu Willd., fam. Leguminosae commonly known as KHAIR tree, which is widely distributed in India, form the north-west plains to eastwards in Assam and throughout the country, particularly in the deciduous and drier regions.  The other species namely, A. chundra Willd and A. catechuoides of KATTHA is carried out both, as a cottage scale industry in and around the organized sector.

Instant coffee also known as soluble coffee is the dried water extract of roasted ground coffee.  The product consists of brown colored, free flowing particles of uniform size. Most commercial products contain 100% pure "Coffee soluble solids".  Instant coffee was included in the army rations during the Civil War and has been available in various forms, for a hundred years. However, it was not until after worldwar II that instant coffee became a popular consumer item.  Its product quality is to better method of manufacture as well as trend towards the use of convenience foods. Sale of soluble coffee have levelled off since 1961 but prior to 1961 there was a five fold growth over ten years.  However, coffee has been a widely accepted societies beverage for many.  The habit of drinking coffee spread rapidly across Europe, especially coffee become known in Vienna. Later its culture spread thoroughly in several countries in South America Central America. West Indies Ceylon and Wester Africa. Instant  coffee also known as soluble coffee is made  up  of soluble  coffee  solids and  is  completely  soluble  in  water.  Prepared by a process involving the use of percolation with water to extract the ground coffee. The solution is then dried by one of several methods: 1. In Spray Drying the extract liquid is traced through  coffee nozzles into a stream of hot air or inert gases, the  result of which is almost instantaneous drying. The dried material cobalts in a suitable chamber. 2. Vacuum drying, on a moving belt yields a dried  product  in the form  of  flakes which are very soluble  even  in  cold water. 3. Freese drying depends on the removal  of   water   by evoporation  in a high vacuum and at very low  temperatures. The method yields a product which is closer to brewed coffee than the others, but it is expensive to produce. The larger amount of instant coffee is produced by spray drying.

Oilseeds constitute some of the most concentrated froms of food in nature and contain fairly large quantities of protein besides the oil. Among the different constituents of the seed, only the oil has so far been considered of value for human consumption and the oil cake residues left behind after extraction have been used mainly as live-stock feed and manure.      

Isolated vegetable proteins have certain advantages over  the parent raw materials in that the are free from: (1) insoluble and indigestable carbohydrates which may swell and interefere in  the digestion and utilation of protein particularly in children , (2) odoriferous   and  bitter  principles  present  in  the   natural materials  which  may affect their polatability and  (3)  trypsin inhibitors,  phytates  etc.,  which  may  affect  adversly  thier nutritive value.

Tomato processing unit/Tomato Puree is the name implies to tomato Pulp which is concentrated by the evaporators either open pan or vacuum evaporators. It is prepared by concentrating tomato juice or pulp without seeds and skin. It is used for preparation of various products such as Sauces, Ketchup, Chutney, Soup, Tomato Juice. Tomatoes are taken, which are well-ripened.  So the fresh ripen tomatoes are very refreshing and appetising.  they are good source of vitamine. 

The main tomato producing states are A.P., Bihar, M.P. Punjab, Tamil nadu, West Bengal and Maharashtra.  Two varieties of tomatoes are available in India then are the large round ones which are quite sour and the tongish type which are sweetish and less sour.  Most of the tomato products are prepared from tomato pulps, which is unflavoured, finely devided flesh and juice separated from skins and seeds.  It is usually concentrated to a greater or less degree before used in other products.

Vegetation  like all living things, requires  certain  foods for  its  survival and growth.  For this purpose  fertilizers  or farming  are the materials to be added to the soil and  sometimes to  foliage  to supply nutrients to sustain  plants  and  promote their abundant and fruitful growth.  The elements that constitute these plants foods are divided into three classes. 1} Primary Nitrogen  (N), phosphorus (usually  expressed  as P2O5), and potassium (expressed as K2O). 2} Secondary - calcium (Ca), magnesium (Mg) and Sulphur (S). 3} and Minor or so called micro nutrients iron  (Fe), manganese (Mn),  copper(Cu)  Zinc(Zn), boron(B)  and  molybdenum.   In      addition  to their role as nutrients calcium  and  magnesium are important in adjusting the pH and filth of the soil. Most  of  the farming of organic origin (animal  or  plant) contain  several plant nutrients (particularly N & P as  well  as smaller   quantities  of  K  and  trace  elements)  although   in considerably  lower concentration than in  inorganic  fertilizers organic  farming  however  should be valued  not  only  for their nutrient  content  but rather for thin beneficial effect on thesoil.

Egg a food item which is very much nutritious and also good for health.  A food item which is to be eaten in the breakfast with the bread thus acts as a perfect healthy product which makes us to remain fit and fine. The important aspect is egg  products can  be alternatively turned into a powder.

Two main parts of  an egg  the egg yolk and the egg white are pasteurized  before  they are sent for drying. Egg whites are very much known to carry lots of  sugar  which  is also known as glucose with  which  they  are fermented to remove the sugar and then the product is  evaporated under  high  temperature using the drying chambers. The  hot  air thus  evaporates and thus also removes the moisture by  producing the  egg  powder  which is then placed in   the  hot  chamber  for pasteurization. In this way and in this process the egg powder is procured.

India  is  the  home  of  mangoes.   A  large  number  of varieties  are  found  in  almost  all  parts  of  the   country.  Uttar  Pradesh, Tamil  Nadu,  Karnataka,  Bihar and West  Bengal  lead  in  mango growing. Among  the  numerous varieties, ‘Safaida’ and  ‘Duschri’  of U.P.  ‘Alphonso’ of Ratnagiri, ‘Badami’ of Mysore, ‘Benishan’  of East Coast, and ‘Raspuri’ ‘Neelam’ and ‘Mulgoa’ of Tamil nadu and Karnataka  are  the most important varieties  for  canning.   The ‘Bangalora’  or  ‘Totapari’ mango which is an assured  and  heavy annual  beater,  and also yields an excellent pulp or  juice,  is sometimes canned to give a fairly good canned product.  Juicy and fibrous  varieties are not quite suitable for canning.  They  are mostly  used  for  making  juice,  squash,  nectar,  chutney  and pickles.

Project Reports are based on desk survey. They provide the pre-investment information required for promoters. Before setting up the project, it is necessary to assess the market potential for the goods proposed to be manufactured. These reports answer the most frequently asked questions on all the aspects of a new project.

 

Each Project Report contains the following details as under:

 

• Introduction
• Properties
• Uses & Application
• B.I.S. Specifications
• Market Survey
• Present Manufacturers
• Raw Materials
• Formulations
• Manufacturing Process
• Process Flow Diagram
• Details of Plant & Machinery
• Suppliers of Raw Materials
• Suppliers of Plant & Machinery
• Plant Economics
• Land and Building Costs
• Plant and Machinery Costs
• Other Fixed Assets
• Fixed Capital Investment
• Raw Material Costs
• Salaries and Wages
• Utilities and Overheads
• Total Working Capital
• Cost of Project
• Total Capital Investment
• Cost of Production
• Turnover per Annum
• Profitability Analysis
• 5-year Profit Analysis
• Break-even Point
• Resources of Finance
• Interest Installment Chart
• Depreciation Chart
• Cash Flow Statement
• Projected Balance Sheet

Project Reports are based on desk survey. They provide the pre-investment information required for promoters. Before setting up the project, it is necessary to assess the market potential for the goods proposed to be manufactured. These reports answer the most frequently asked questions on all the aspects of a new project.

 

Each Project Report contains the following details as under:

 

• Introduction
• Properties
• Uses & Application
• B.I.S. Specifications
• Market Survey
• Present Manufacturers
• Raw Materials
• Formulations
• Manufacturing Process
• Process Flow Diagram
• Details of Plant & Machinery
• Suppliers of Raw Materials
• Suppliers of Plant & Machinery
• Plant Economics
• Land and Building Costs
• Plant and Machinery Costs
• Other Fixed Assets
• Fixed Capital Investment
• Raw Material Costs
• Salaries and Wages
• Utilities and Overheads
• Total Working Capital
• Cost of Project
• Total Capital Investment
• Cost of Production
• Turnover per Annum
• Profitability Analysis
• 5-year Profit Analysis
• Break-even Point
• Resources of Finance
• Interest Installment Chart
• Depreciation Chart
• Cash Flow Statement
• Projected Balance Sheet

Juice is a beverage made from the extraction or pressing out of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood (e.g., clam juice). Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods allowed for its preservation without using fermentation (the approach used with wine production). The Food and Agriculture Organization of the United Nations (FAO) estimated the total world production of citrus fruit juices to be 12,840,318 tones in 2012. The largest fruit juice consumers are New Zealand (nearly a cup, or 8 ounces, each day) and Colombia (more than three quarters of a cup each day). Fruit juice consumption on average increased with country income level. To the American food industry, fruit juice is more profitable than only fruit.

Packaged juice market has charted a high growth trajectory, thanks to its easy availability, anytime-anywhere consumption, and convenience.

The packaged fruit juices market can be divided into three sub-categories: fruit drinks, juices, and nectar drinks. Fruit drinks, which have a maximum of 30 percent fruit content, are the highest-selling category, with a 60 percent share of the market. Frooti, Jumpin, Maaza, etc. are the most popular products in this category. Fruit juices, on the other hand, are 100 percent composed of fruit content, and claim a 30 percent market share at present. In contrast, nectar drinks have between 25 and 90 percent fruit content, but account for only about 10 percent of the market.

Fruit juices have created a space for themselves in regular household menus, as a part of a familys breakfast, social gatherings, and evening snacks. As a result, consumers are picking up multiple family packs at one go, which is an emerging consumption trend.

Virgin coconut oil (VCO) extracted from fresh coconut meat without chemical processes is said to be the mother of all oils. It is rich in medium chain fatty acids, particularly lauric acid and is a treasure trove of minerals, vitamins, antioxidants and is an excellent nutraceutical. It has about 50% lauric acids, having qualities similar to mother's milk thus confirming its disease-fighting ability, Where lauric acid enters human body its get converted to Monolaurin which has the ability to enhance immunity.

Fruit  Drinks/Soft drinks are defined as  any  non-alcoholic beverages  containing syrup-essences or fruit concentrate  (pulp) that  are  mixed with water, Citric acid.  sugar, vitamin  C and preservatives. Fruit Drink/Soft drinks is a thirst quencher, a hygienic but foundrink.   It  is  ironical  that  the  soft  drinks   industry represent  the largest segment of the feed industry  industry  in the  country through concerned products has by questionable food value.  Soft drinks being promoted as refreshing drinks. The  juice  based soft drinks consist  of  nutricious  fruit concentrate,  carnonated  water  and sugar.    The  most  popular brands  in India are and Rasika, Apples,  Maaza, Mangola,  Funday etc.   Packed  in  gass bottles and Raseela,  Sipso, Shake etc, packed in pouches and also in tetrapack packing. It stands to the credit of Indian soft drinks industry  that with  in  a shortspan of time, it has made giant strides  and  is ranked  second in the world after USA in the terms of  export  of this  product.   Not in terms of quality, but  it  produces good quality products based on good technical know-how. Production of soft drinks industry is based on the franchise system where the parent company suppliers the concentrate,  brand name  and  knowhow, while the franchising unit that  is  bottling units supplies the production to market.

There are  two types of yeast as compressed yeast. It is convenient to use dry yeast powder for bakeries because its handling is simple and its preservation easy. Dry yeast which can be contained in the form of pillets or flakes in packets or tins. Can be kept for some time in cool, dry conditions. It is important to remember that: a. Approximately half as much dried yeast as fresh is required in any recipe. b. Reconstitution is necessary before using dried yeast. This is done by soaking the yeast is luke warm water at 85oF containing ½  oz, sugar to ½ pint water, the water and sugar used for reconstitution should be substracted from the quantities given in the receipt. Sugar can be omitted, but the proving is necessary with fresh yeast.

Gluten Free Beer tastes different from ‘regular’ wheat beer. If you are coeliac / celiac or gluten intolerant and used to enjoy beer, then you may still want to continue drinking some form of beer that doesn’t spring from barley, wheat, rye, spelt, oats, kamut and triticale.

As beer is often made from wheat and barley and these two grains contain gluten, gluten free beer manufacturers need to use substituted grains. The first thing a gluten free beer brewer needs to consider is whether they intend on making a pale or dark lager. The answer to this is that roasting grains for the longest time tends to produce the darkest beers.

India is self-sufficient  in manufacturing automatic weighing & packing machines today &  such machines   are  being  even  exported  to  various   neighbouring countries.  The Indian machine manufacturers are mostly in  large scale sectors & a few in small & medium scale too. Simple packing machine  to Duplex tea packers are all equally competent for  the purpose  &  are manufactured by leading  tea  processing  machine manufactures  of  India.  Automatic tea packing  machine  is  the latest  advancement  in the field, which makes packing  faster  & secured. Small packs in 50, 100, 250, 500 grms & 1 kg packets are usually prepared in paper board packets where as packing of large quantities are usually done in tin containers for retail selling. Tea chets of plywood are preferred for shipment of processed  tea in  substantially  large  quantities. Since tea  industry  is  an evergreen  industry hence the packing of tea continues round  the year  irrespective  of  reason  or weather. That  is  why  it  is considered to be a very stable industry & the men working in  the line  are employed on permanent basis & are quite experienced  in the job.

There  is  a  happy news for all the  members  that  menthol mentholised  mentha oil spearmint oil, citrate oil an also  bazil oil from northern Indian house found roads into other  countries. thanks  our  exporters  who  have taken the  pains  and  lead  in exporting  these oil at the right  movement otherwise  the  price use bound to crash the year.

The oils  obtained by the relatively simple process of team distillation belong to a chemical   class  of  plant  product  variably  returned  to   as essential, volatile or ethereal  oils, whose chemical composition consists almost entirely of hydrocarbon and oxygenated  compounds know  as terpenoids.  The major terpene in peppermint oil is  the alcohol menthol, accounting for the cooling sensation and that in spearmint oil is the letre carnone.

Starch is an abundant carbohydrate distributed worldwide in plants. Starch has been a major ingredient in man's diet over the centuries. In addition it has become a major industrial raw material. Plant seeds, roots and tubers are all sources of industrial starch production. The commercial realities of the starch recovery process limit the industrial sources mainly to wheat, maize and tapioca. Indian starch industry mainly consumes maize as input raw material.

Soyabeans are very much popular as food crop in most of the countries all  over  the world where a   large  number  of  food products are prepared form soyabean seeds. As edible oil milk and milk products giving sources crop the soyabeans are getting wide acceptance. In India too since last few decades. Souyabean  seeds have  a high nutritional composition ;and can be converted in  to various  states,  tastes,  colours, flavours  and  other  quality substances.

As far as the use of soyabean is concerned it has taken a place from soap industry to food industries like. The soya milk, in particular has been developed like a boon for human beings as large.  The specialty lies in the fact that in the reasons when traditional cow milk buffalo milk is not available in sufficient quantity, this milk serves the purpose almost equitably to other animal milk type.

The plant will have facility to produce, Maida, sooji,  Atta and bran.  These products will be sold as per the guidance issued for Food and Civil Supplies Department of the concerned state.
  
The same plant can be used to process other cereals such  as rice  gram,  dal  etc However, attempt is made  have  to  examine feasibility  and  profitability of processing  wheat  to  produce Maida, Suji, Atta and bran.

Fruit  Drinks/Soft drinks are defined as  any  non-alcoholic beverages  containing syrup-essences or fruit concentrate  (pulp) that  are  mixed with water, Citric acid.  sugar, vitamin  C and preservatives. Fruit Drink/Soft drinks is a thirst quencher, a hygienic but foundrink.   It  is  ironical  that  the  soft  drinks   industry represent  the largest segment of the feed industry  industry  in the  country through concerned products has by questionable food value.  Soft drinks being promoted as refreshing drinks. The  juice  based soft drinks consist  of  nutricious  fruit concentrate,  carnonated  water  and sugar.    The  most  popular brands  in India are and Rasika, Apples,  Maaza, Mangola,  Funday etc.   Packed  in  gass bottles and Raseela,  Sipso, Shake etc, packed in pouches and also in tetrapack packing. It stands to the credit of Indian soft drinks industry  that with  in  a shortspan of time, it has made giant strides  and  is ranked  second in the world after USA in the terms of  export  of this  product.   Not in terms of quality, but  it  produces good quality products based on good technical know-how. Production of soft drinks industry is based on the franchise system where the parent company suppliers the concentrate,  brand name  and  knowhow, while the franchising unit that  is  bottling units supplies the production to market.

The use of the mushroom, that is the wild type found growing in  pastures  and  upon  lands where there  is an abundance of decaying  organic matter is very old.  It was used by the Egyptians, Greeks, and Romans in their artiquity and  probably much  earlier.  It has been observed that uncivilized  tribes  at present  eat  the same class of fungi so there is  no  reason  to doubt but that the same thing occurred with our early  ancestors. The  Greeks and Romans and those who followed had to depend  upon such  specimens  as they could find as they recognized  it  as  a plant  without  seed but knew of no means  for  its  propagation.  They  observed  that it was most abundant in pastures  and  along trade  routes where animals were tethered or fed and believed  it to  be due to decomposition of animal or vegetable matter in  the soil  but that was the extent of their knowledge.  "Horace", the poet, eulogized the fine qualities of the mushrooms just  before the christian era.  "Gibault" could find no record of the culture of  the  plant  prior to the 17th century and  cites  "Oliver  de Serres"  1600   as  the first to refer to  such  a  culture.   It appears that the Persian market gardeners observed that mushrooms were most numerous in the fall in their melon patches where  the land  had been manured very heavily and decomposition  not  fully completed.   Since  the growths were spontaneous  they  made  the deduction that by making deep beds or trenches filled with manure and  covered with layer of soil they could be produced,  but  the reself  of their efforts was that sometimes a crop of  fungi  was obtained but more often not.  These beds were in the open.  They had  discovered only one factor, a definite relationship  between decomposing  organic matter and the appearance of the plant but not the other condition necessary to ensure a crop. They had at least  progressed beyond the Englishman Johsi Evelyn, who declared "What they were substances put in the world by  thunders of  autumn".

We, food processing consultants offer Project Reports and technical layout plan for food processing. The services of experienced engineers, project managers and food consultants allow us to successfully deliver complete technical layout plans as per the specific production demands of the end product being manufactured at client’s end.

The sourcing and implementation of advanced technology based process equipment further ensure that the technical solutions delivered by us are foolproof and as per the specific industry requirements.