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Mango Based Project Reports

Pioneers in the industry, we offer mango processing and canning project report consultancy and mango canning ( pulp) & slices project report consultancy from India.
Mango Processing And Canning Project Report Consultancy

Mango Processing And Canning Project Report Consultancy

Rs 6,900  / UnitGet Best Price
Plant Capacity1000 Ton/Year
Plant And Machi NeryRs 55 Lacs
Total Capital InvestmentRs. 7.06 Cr
Rate Of Return21%
India is the home of mangoes. A large  number of varieties are found in almost  all  parts of the country.According to statistics  collected by the Fruit Development Adviser,  Government of India. Uttar Pradesh, Tamil  Nadu, Karnataka, Bihar and West Bengal  lead in mango growing. Among the  numerous varieties, 'Safaida' and 'Duschri' of U.P. 'Alphonso' of Ratnagiri, 'Badami' of Mysore, 'Benishan' of East Coast, and 'Raspuri' 'Neelam' and 'Mulgoa' of Tamil nadu and Karnataka are the most important varieties  for  canning. The 'Bangalora' or  'Totapari' mango which is an assured and  heavy annual beater, and also yields an excellent pulp or juice, is sometimes canned to give a fairly good canned product. Juicy and fibrous varieties are not quite suitable for canning. They are mostly used for making  juice,  squash, nectar, chutney and pickles.

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Mango Canning ( Pulp) & Slices Project Report Consultancy

Mango Canning ( Pulp) & Slices Project Report Consultancy

Rs 6,900  / UnitGet Best Price
Plant Capacity1000 Ton/Year
Plant & MachineryRs. 55 Lacs
Total Capital InvestmentRs. 7.06 Cr.
Rate of Return21%
India  is  the  home  of  mangoes.   A  large  number  of varieties  are  found  in  almost  all  parts  of  the   country.  Uttar  Pradesh, Tamil  Nadu,  Karnataka,  Bihar and West  Bengal  lead  in  mango growing. Among  the  numerous varieties, ‘Safaida’ and  ‘Duschri’  of U.P.  ‘Alphonso’ of Ratnagiri, ‘Badami’ of Mysore, ‘Benishan’  of East Coast, and ‘Raspuri’ ‘Neelam’ and ‘Mulgoa’ of Tamil nadu and Karnataka  are  the most important varieties  for  canning.   The ‘Bangalora’  or  ‘Totapari’ mango which is an assured  and  heavy annual  beater,  and also yields an excellent pulp or  juice,  is sometimes canned to give a fairly good canned product.  Juicy and fibrous  varieties are not quite suitable for canning.  They  are mostly  used  for  making  juice,  squash,  nectar,  chutney  and pickles.

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