Potato Onion And Tomato Based Project Reports

Liquid Glucose From Potato Project Reports Consultancy

Rs 6,900 / UnitGet Best Price

Mode Of Service	Online
Project Location	Pan India
Business / Industry Type	Industrial
Service Location	Pan India
Service Type	Liquid Glucose from Potato Project Reports Consultancy
Service Mode	Offline
Service Duration	1-2 Week

Project Reports are based on desk survey. They provide the pre-investment information required for promoters. Before setting up the project, it is necessary to assess the market potential for the goods proposed to be manufactured. These reports answer the most frequently asked questions on all the aspects of a new project.

Each Project Report contains the following details as under:

Introduction
Properties
Uses & Application
B.I.S. Specifications
Market Survey
Present Manufacturers
Raw Materials
Formulations
Manufacturing Process
Process Flow Diagram
Details of Plant & Machinery
Suppliers of Raw Materials
Suppliers of Plant & Machinery
Plant Economics
Land and Building Costs
Plant and Machinery Costs
Other Fixed Assets
Fixed Capital Investment
Raw Material Costs
Salaries and Wages
Utilities and Overheads
Total Working Capital
Cost of Project
Total Capital Investment
Cost of Production
Turnover per Annum
Profitability Analysis
5-year Profit Analysis
Break-even Point
Resources of Finance
Interest Installment Chart
Depreciation Chart
Cash Flow Statement
Projected Balance Sheet

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Onion Powder Project Reports Consultancy

Rs 6,900 / UnitGet Best Price

Mode Of Service	Online
Project Location	Pan India
Business / Industry Type	Industrial
Service Location	Pan India
Service Type	Onion Powder Project Reports Consultancy

Project Reports are based on desk survey. They provide the pre-investment information required for promoters. Before setting up the project, it is necessary to assess the market potential for the goods proposed to be manufactured. These reports answer the most frequently asked questions on all the aspects of a new project.

Each Project Report contains the following details as under:

Introduction
Properties
Uses & Application
B.I.S. Specifications
Market Survey
Present Manufacturers
Raw Materials
Formulations
Manufacturing Process
Process Flow Diagram
Details of Plant & Machinery
Suppliers of Raw Materials
Suppliers of Plant & Machinery
Plant Economics
Land and Building Costs
Plant and Machinery Costs
Other Fixed Assets
Fixed Capital Investment
Raw Material Costs
Salaries and Wages
Utilities and Overheads
Total Working Capital
Cost of Project
Total Capital Investment
Cost of Production
Turnover per Annum
Profitability Analysis
5-year Profit Analysis
Break-even Point
Resources of Finance
Interest Installment Chart
Depreciation Chart
Cash Flow Statement
Projected Balance Sheet

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Tomato Products Project Report Consultancy

Rs 6,900 / UnitGet Best Price

Plant And Machi Nery	Rs 2,25,000 Th
W.C For 1 Months	Rs 1,94,309 Th
Total Capital Investment	Rs 8,80,139 Th
Rate Of Return	26 %

The main advantages of dehydrated onions are that they are easy to store, being lighter in weight and smaller in bulk than fresh or other processed onions, they are cheap to pack compared with canned goods, they do not require refrigerated storage as do frozen onions and the contents of a container can be used some time after opening provided they are not rehydrated. The newest dehydration process appears to be a variation on the air-drying process and is based on the principle of vapour pressure differentials, using air circulated around the onions at relatively low temperatures to 'sweat' the water from the food. It is reported that this method of dehydration prevents a crust forming on the outside of the pieces of food and that the low temperatures have less effect on flavour, texture, colour and vitamin contents of onion than do the higher temperatures used in conventional hot air-drying methods.

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Potato Starch Project Report Consultancy

Rs 6,900 / UnitGet Best Price

Plant Capacity	10.00 Ton / Day
Plant And Machi Nery	Rs 1.94 Cr
Total Capital Investment	Rs 16.06
Rate Of Return	40 %

Potato flakes are some of the most important form of dehydrated potato products that can be used in different ways including substitution for fresh mashed potatoes. Unlike French fries and crisps whose consumption patterns and diversity is well established, little or no information can be obtained on flakes in Kenya. This study was, therefore designed to assess the diversity and characteristics of potato flakes in Nairobi and Nakuru, Kenya. Potato flakes diversity and characteristics were determined through a structured questionnaire administered to attendants in 148 retail outlets (supermarkets and shops) followed by sampling and laboratory analysis of the available brands. Of all supermarkets surveyed, only 3.4% stocked potato flakes. There were only 2 brands of flakes, one imported and another, local brand. The sales were reportedly low due to the high cost (55%) of the products, lack of public awareness of the product (35%) and inadequate supply (15%). The oil and moisture contents of potato flakes from supermarkets in Nairobi and Nakuru significantly (P<0.05) differed between the brands being generally lower in the imported brand compared to local brand, ranging from 0.13% to 0.32%. There were no significant (P>0.05) differences in levels of sodium chloride with the maximum recorded being 2.11% in imported flakes. The moisture content ranged from 8.52% to 10.51% in local and 2 imported flakes brands, respectively. The sale of potato flakes can, however, be increased if the processors produced smaller unit weight packages that are more affordable and create awareness to the general public consumer.

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Potato And Onion Flakes Project Report Consultancy

Rs 6,900 / UnitGet Best Price

Plant Capacity	10.00 Ton/day
Plant & Machinery	Rs.1.94 Cr
Total Capital Investment	Rs.16.06 Cr
Rate of Return	40%

Potato flakes are some of the most important form of dehydrated potato products that can be used in different ways including substitution for fresh mashed potatoes. Unlike French fries and crisps whose consumption patterns and diversity is well established, little or no information can be obtained on flakes in Kenya. This study was, therefore designed to assess the diversity and characteristics of potato flakes in Nairobi and Nakuru, Kenya. Potato flakes diversity and characteristics were determined through a structured questionnaire administered to attendants in 148 retail outlets (supermarkets and shops) followed by sampling and laboratory analysis of the available brands. Of all supermarkets surveyed, only 3.4% stocked potato flakes. There were only 2 brands of flakes, one imported and another, local brand. The sales were reportedly low due to the high cost (55%) of the products, lack of public awareness of the product (35%) and inadequate supply (15%). The oil and moisture contents of potato flakes from supermarkets in Nairobi and Nakuru significantly (P<0.05) differed between the brands being generally lower in the imported brand compared to local brand, ranging from 0.13% to 0.32%. There were no significant (P>0.05) differences in levels of sodium chloride with the maximum recorded being 2.11% in imported flakes. The moisture content ranged from 8.52% to 10.51% in local and 2 imported flakes brands, respectively. The sale of potato flakes can, however, be increased if the processors produced smaller unit weight packages that are more affordable and create awareness to the general public consumer.

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Alcohol From Potato Project Report Consultancy

Rs 6,900 / UnitGet Best Price

Plant Capacity	5000.00 Ltr/ Day
Plant And Machi Nery	Rs 1.46 Cr
Total Capital Investment	Rs. 13.21 Cr
Rate Of Return	11%

Bioethanol is fermentation alcohol, which refers to ethyl alcohol produced by microbial fermentation processes as opposed to synthetically ethanol from petrochemical sources. It is produced through distillation of fermented biomass. In general bioethanol can be extracted from every sort of carbohydrate material. The main cost element in bioethanol production is the feedstock. These can be divided into three main groups: sugary, starchy and lignocellulosic biomass. First generation feedstocks for bioethanol production primarily refer to plant biomass sources that are also sources of human and animal nutrition, namely cereal starches and sugar crops. Sucrose based materials are predominantly derived from sugarcane and sugar beet; while starch based materials are predominantly derived from cereal crops such as maize, wheat and other cereals. Second generation raw materials for bioethanol production typically refer to non-food biomass sources, mainly lignocellulosic biomass. This represent the most abundant form of carbon on Earth, and encompasses two categories of feedstock's: waste materials like straws, corn residues, wood chippings, forestry residues, spent grains, MSW, agricultural residues and Energy crops such as basket willow, switch grass, reed canary grass, ryegrass etc.

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Tomato Chips Project Report Consultancy

Rs 6,900 / UnitGet Best Price

Mode Of Service	Online
Project Location	Pan India
Business / Industry Type	Industrial
Service Location	Pan India
Service Type	Tomato Chips Project Report Consultancy

Tomato Chips & Wafers Project Reports

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Kat Industrial Consultants Pvt Ltd

Liquid Glucose From Potato Project Reports Consultancy

Onion Powder Project Reports Consultancy

Tomato Products Project Report Consultancy

Potato Starch Project Report Consultancy

Potato And Onion Flakes Project Report Consultancy

Alcohol From Potato Project Report Consultancy

Tomato Chips Project Report Consultancy

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